“I have been making this recipe for years... Originally I got it from a girl at work, but I have tweaked it to my liking, and it's really packed with lots of different flavors! It is great with any meat dish, and really good with meat off the grill... I have seen it at weddings, pot lucks and showers, and it goes well with just about anything!”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. If using bacon, cook bacon until crispy, then drain, and crumble.
  2. Cut broccoli heads with scissors into small flowerettes.
  3. Chop onions.
  4. Mix first 4 ingredients in a large bowl.
  5. Mix the sauce (which ever one you choose to use)ingredients in a separate bowl.
  6. Add to broccoli mix, and mix well.
  7. Chill, and serve.
  8. Note: Sometimes I add sunflower seeds to this recipe, and other times I add a small can of black olives. You can also add raisins or craisins.

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