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“These cookies melt in your mouth. Best roll out and cut cookies I've eaten. Chilling time is in the prep time.”
READY IN:
3hrs 30mins
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add egg and vanilla & beat well.
  3. Sift flour and baking powder together and mix inches.
  4. Refrigerate 2-3 hours.
  5. Roll out to 1/4 inch. Cut out.
  6. Bake on ungreased cookie sheet for 8-10 minutes at 400 degrees.
  7. Ice with Easy cream icing.
  8. Dough can be kept in the fridge for several days. Or freeze and thaw out later.

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