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Linda's Buttermilk Cake

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“moist and delicious”
READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift a little flour over raisins and nuts.
  2. Combine rest of flour with other dry ingredients in mixing bowl.
  3. Add salad oil, buttermilk, eggs and sugar, beat until smooth.
  4. Stir in nuts and raisins.
  5. Pour into floured and greased tube pan.
  6. Bake at 350F for 1 hour.
  7. Topping: Combine ingredients.
  8. Heat untill bubbly.
  9. Pour over hot cake right from the oven and do not remove from pan until cool.

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