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Linda's Chicken Noodle Soup

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“From the Weight Watchers message boards.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, poach chicken breast tenderloins in chicken broth.
  2. In a second pot, cook pasta to al dente, according to package directions.
  3. Shred cooked chicken with two forks, and return to broth. Add onion, carrots, celery, salt, black pepper, bay leaf, parsley and drained pasta.
  4. Simmer, covered, until all vegetables are tender; about 15-20 minutes. Remove bay leaf before serving.

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