“This meaty stew really "Hits The Spot" when it's cold outside... Make along with some of my Grammie Bea's Herbed Dumplings, and you have a meal "Fit For A King"! Delish!”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 lbs chicken, chopped into bite sized pieces
  • 2 onions, halved
  • 4 carrots, chopped
  • 4 stalks celery, chopped
  • salt and pepper, to taste
  • 8 ounces egg noodles, cooked

Directions

  1. Put chicken in a lg. pot, and cover with water to 1" over chicken.
  2. Cook on med. heat, for 1 1/2 hours.
  3. After 1 1/2 hrs., add cut vegetables, and cook for 1/2 hours.
  4. As you are cooking, add more water to keep chicken covered.
  5. Remove veggies and chicken from stock.
  6. Mix 1 T. of cornstarch with 1/4 cup water in a small bowl. Add to boiling chicken stock.
  7. Return chicken to pot, and cook 5 minutes longer, to thicken.
  8. Serve over noodles or rice.

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