STREAMING NOW: Simply Nigella

Linda's Chocolate Chip Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I use to make these all the time when I was little, in fact they were the only chocolate chip cookies I would make. They are very different as they call for no white sugar, and you must use oil and not margarine. They keep very well and to me they taste way better in an air tight container the next day. They also make a ton and are easily doubled.”
READY IN:
20mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil, sugar and eggs.
  2. Add all other ingredients one at a time.
  3. Spoon onto greased cookie sheet and bake 350 for 8-10 minutes.
  4. Store in airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: