Linda's Cinnamon Syrup

“This recipe is from a childhood friend's mother, Linda. She makes it for her family and I was lucky enough to be included. I'm not a huge fan of maple syrup so this is a very yummy alternative! (Yield is approximate.)”
READY IN:
7mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, syrup, water and cinnamon and cook over medium heat until syrup comes to a boil, stirring constantly.
  2. Boil for 2 minutes.
  3. Remove from heat and allow to cool for 5 minutes.
  4. Stir in evaporated milk and enjoy!
  5. Very yummy on french toast, pancakes or waffles!

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