Linda's Coconut Cream Almond Joy Easter Eggs

Name: Linda's Coconut Cream Almond Joy Easter Eggs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 3 h
Yield: 28-30 serving(s)
Ingredients: 1/4 lb butter, softened; 8 ounces cream cheese, softened; 2 lbs confectioners' sugar; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla; 15 ounces flaked coconut; 20 -23 ounces semi-sweet chocolate chips (almost 1 lg. bag); 28 -30 unsalted almonds, 2 for each egg

Community Pick

Submitted by Lindas Busy Kitchen

"Easter just doesn't get any better than this! These eggs are FABULOUS... If you need a chocolate fix these are good anytime!Great project to make with the kids. Be prepared to make an afternoon of it! Please try my other recipes for Easter Eggs too! Recipe #220417 and Recipe #220316."

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photo by Lindas Busy Kitchen

Ready In:: 3hrs
Ingredients:: 8
Serves:: 28-30

ingredients

¹⁄₄ lb butter, softened
8 ounces cream cheese, softened
2 lbs confectioners' sugar
¹⁄₄ teaspoon salt
1 ¹⁄₂ teaspoons vanilla
15 ounces flaked coconut
20 -23 ounces semi-sweet chocolate chips (almost 1 lg. bag)
28 -30 unsalted almonds, 2 for each egg

directions

Mix the butter and cream cheese together. (I put mine in the microwave for 30-45 secs. until softened).
Add the confectionary sugar about 1 cup at a time, salt, and vanilla, and mix well. (I use my hands).
Add the coconut, and mix until well blended. (I use my hands).
Place the mixture in the freezer to chill for at least 20 minutes.
Take out of the freezer and form into egg shapes with your hands. (It is helpful to put some confectionary sugar on your hands so the eggs don't stick to them, when rolling out the dough).
Place each egg on a cookie sheet, covered with aluminum foil.
When you are done, add 2 nuts on the top of each egg, pressing in slightly, so they don't fall out.
Place in the freezer again for at least 25 minutes.
Melt the chocolate in a a double boiler.
Dip the bottom of the egg into the chocolate, then place it on a small flat dish.
Take a lg. spoon, and spoon some melted chocolate on top, spreading around with a butter knife. Make sure you don't get it on too thick, or you won't have enough for the whole batch.
To put the egg on the cookie sheet, use a sharp knife, and run it under the egg to transfer to the cookie sheet lined with aluminum foil.
When done making eggs, put in the freezer for a few minutes to harden.
Place each egg in pastel paper cupcake cups.
Store in the refrigerator, covered with aluminum foil.

Questions & Replies

Should I use sweetened or unsweetened coconut?

little1472

Reviews

I had so much fun making these with my nieces. We wanted to do some ahead of Easter, so the girls could see if they would be something they wanted to make for their parents Easter Baskets. They are delicious! They were much like Almond Joys, so if you like them, you will love these! Make sure you measure the ingredients right, and they come out perfect. Don't eyeball it, or they may be sticky. One of my nieces wasn't watching and measured wrong the first time around and hers were sticky. We added the right amount of cream cheese and confectionary sugar and they came out perfect. Thanks so much for sharing this recipe and your other egg recipes with us Linda. They are all excellent! We will be using them for our baskets for years to come.

CulinaryGourmetQueen
My son loves Almond Joys, so I made up a batch of these for his Easter Basket. I made the eggs and dipped them in chocolate, then rolled them in crushed almonds. He was thrilled! I managed to keep a few for myself, and hid them so I can have them when I get a craving for chocolate. They are awesome!

Beep Beep Mommas Ta
Amazing! The best Almond Joys ever. This made a huge amount. I froze half of the coconut mixture as I ran out of chocolate. Just as great the 2nd time. Thanks for the fantastic treat.

Cindy S.
I made these to go with some other things I made for my parents Easter Baskets. These were delicious! I ate so many of them I had to make another batch to have enough! I topped them with Easter Sprinkles for a little added color. So cute!

brittanywigginnh
I thought these eggs were really good but next time I will use coconut flavoring instead of vanilla....mine weren't very coconut-ee. I added kitchen wax as well for ease in dipping.

catererann

see 19 more reviews

Tweaks

I thought these eggs were really good but next time I will use coconut flavoring instead of vanilla....mine weren't very coconut-ee. I added kitchen wax as well for ease in dipping.

catererann

RECIPE SUBMITTED BY

Lindas Busy Kitchen

Durham, 69

Hi Everyone, I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I  just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do. I even appreciate the ones that tried them and for some reason they didn't work out for you.  Everyone has different tastes, and you can't please everyone all the time.   Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review...  Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that.  However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO   Thanks for trying them anyway  :) Hugs, Linda   My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! My Rating System: 5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. 4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. 3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. 2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. 1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. 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