“Received this great recipe from a hockey mom. The boys love to spice up their hamburgers and hotdogs. Wonderful on any sausage also. Try it served up in a wrap with some sour cream...”
READY IN:
1hr 20mins
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, garlic and beef til red is gone.
  2. Drain fat.
  3. Add rest of ingredients except for the breadcrumbs and vinegar.
  4. Bring to boil stirring often.
  5. Remove from heat.
  6. Add the breadcrumbs and vinegar.
  7. Cover and bake 325F for 1 hour (check after 1/2 hour and stir- I added up to 2 cups water personal preference for not wanting too thick of a sauce) As an option because sauce too spicy I added 1 tsp each ketchup and mustard or to taste.
  8. Can freeze leftovers.
  9. (May want to try grinding in blender for finer texture so not so much like a spaghetti sauce).

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