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Linda's Crab Pinwheels

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“My family loves this recipe!”
READY IN:
2hrs 20mins
YIELD:
40 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crab, cream cheese, sour cream, onions, peppers and cheese.
  2. Spread evenly over tortillas out to the edges and roll up.
  3. Place in ziploc bags and cool for two hours.
  4. Cut and serve.

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