Linda's Delightful Creamy Chicken and Potato Soup #SP5
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (20 ounce) bag Simply Potatoes, diced (any variety )
- 8 -10 chicken thighs (uncooked )
- 1 (26 ounce) can Campbell's Cream of Mushroom Soup
- 1 (26 ounce) can Campbell's Cream of Chicken Soup
- 1 cup vegetable oil
directions
- In a large pot, empty both cans of soup. Fill one of the cans with water and empty into the pot. Stir well, put a lid on and simmer on low/medium heat.
- In a regular sized frying pan over medium/high heat , heat up the 1 cup of vegetable oil. Place about half of the chicken thighs in the heated oil and brown on both sides. (You don't have to cook the chicken all the way, just brown on both sides because the chicken will cook the rest of the way in the soup) Place browned chicken in the soup mixture. Repeat until all the chicken is browned.
- Cook the chicken in the soup pot for 1 1/2 hours on low heat with the lid on stirring every 20 minutes.
- After 1 1/2 hours, add Simply Potatoes Diced Potatoes and cook on low for an additional 30 minutes.
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RECIPE SUBMITTED BY
LindaPulley619
San Diego, CA
<p>I am an aspiring Chef. I love to cook and try out new recipes for my family. I enjoy spending time with family, outdoor activities and I love to listen to classic rock music. I have a facebook page called Recipes619. Please feel free to like my page and browse recipes or post some of your own.</p>