Linda's Fantabulous Chicken Fingers With Honey Mustard

Name: Linda's Fantabulous Chicken Fingers With Honey Mustard
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 cups all-purpose flour; 2 teaspoons kosher salt; 2 teaspoons paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 4 frozen boneless skinless chicken breasts, partially thawed; 2 eggs, beaten; 1/2 cup milk; 2 cups panko breadcrumbs or 2 cups plain breadcrumbs; 1 cup Crisco shortening; 1/2 cup honey; 3 tablespoons hot dog prepared mustard

Submitted by Secret Agent

"I make these for DH's lunch and he loves them. Easy to make and easy on the budget! You can make up the seasoned flour ahead to save time."

Download

Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

2 cups all-purpose flour
2 teaspoons kosher salt
2 teaspoons paprika
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon white pepper
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon onion powder
4 frozen boneless skinless chicken breasts, partially thawed
2 eggs, beaten
¹⁄₂ cup milk
2 cups panko breadcrumbs or 2 cups plain breadcrumbs
1 cup Crisco shortening
¹⁄₂ cup honey
3 tablespoons hot dog prepared mustard

directions

Mix flour and spices in a large zip lock baggie.
Slice the chicken breasts into 3/4 inch 'fingers' and shake in the baggie of seasoned flour a few fingers at a time.
Beat eggs and milk together and roll chicken fingers in mixture, shaking off the extra, and immediately roll in the panko crumbs (or bread crumbs).
Fry in hot crisco until chicken tests done.
For dip: Mix honey and mustard together.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made these tonight for the kiddos and I, and I just have to say they are Fantabulous!!!!! They were they easiest thing to put together! I fried my "fingers" in Canola oil since I didn't have any Crisco. Great flavor, love the panko coating! Keeper in our house!! Thanks so much for posting such a wonderful recipe!

Husker Fan

RECIPE SUBMITTED BY

Secret Agent

Hello Zaars and Zaarinas! Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments. My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL! Things that crack me up are: DH Fred from youtube.com Nick, my nephew Fish and Poi song as performed by PoiBoi My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good! my Doggie Little Yellow Petey Bird on youtube My BFF's. all of them and there are so many! and my little Sister Mary Beth. She has MS and Lupus and a great attitude. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

View Full Profile