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Linda's Fantabulous Chicken Fingers With Honey Mustard

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“I make these for DH's lunch and he loves them. Easy to make and easy on the budget! You can make up the seasoned flour ahead to save time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and spices in a large zip lock baggie.
  2. Slice the chicken breasts into 3/4 inch 'fingers' and shake in the baggie of seasoned flour a few fingers at a time.
  3. Beat eggs and milk together and roll chicken fingers in mixture, shaking off the extra, and immediately roll in the panko crumbs (or bread crumbs).
  4. Fry in hot crisco until chicken tests done.
  5. For dip: Mix honey and mustard together.

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