STREAMING NOW: The Delicious Miss Dahl

Linda's Frozen Fruit Sicles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make these quite often in the summer, and they are always a refreshing lil treat! I LOVE them! You may have some fruit cocktail left over, but that's not a problem... Grab a spoon and dig in! If using Tupperware Popsicle Cups, make sure you leave enough room to push down the cover, so the juice doesn't drip out over the edge, when you press down the cover.”

Ingredients Nutrition

  • 1 (20 ounce) can fruit cocktail, with some juice
  • popsicles, cups (plastic with handle, like the tupperware ones for kids) or paper cups with wooden stick


  1. Open can of fruit cocktail. Spoon Fruit Cocktail into popsicle cups along with a little of the juice, and snap on plastic handle (I use my tupperware ones, OR you can use paper cups with wooden sticks).
  2. Put in freezer and freeze several hours.
  3. If you are using paper cups with wooden sticks, wait until pops are partially frozen before putting sticks in, so that the stand straight.
  4. When ready to serve, run cup under hot water to loosen, and pull out -- YUM!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a