“What's not to love about these deliciously flavored taters? They are great with eggs, bacon and toast, or as a side to pork chops, and hamburger and sausage patties. Heck, they are good with just about anything!”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil, in a large non-stick frying pan, over med-high heat.
  2. Put the onions on one side of the frying pan, then put the potatoes on the other.
  3. Sprinkle the spices over the top.
  4. Mix in the garlic with the onions. Stir well.
  5. When onions are tender add the garlic and onion mixture to the potatoes.
  6. Cook until the potatoes are tender and nicely browned, stirring frequently so the onions and garlic don't burn.

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