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Linda's Italian Salad With Spicy Italian Dressing

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“This is one of my creations that I served with Chicken and Veal Marsala, Fettuccini Alfredo, and Italian Garlic Bread for a dinner I had with company last winter... It was a perfect salad to serve with my special Italian dinner!”
READY IN:
30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Salad:
  2. Add greens to a lg. salad bowl. Mix well.
  3. Add peppers, onions, artichokes, pepperocini peppers, tomatoes and black olives. Mix well with salad forks or with your hands.
  4. Season with salt and pepper.
  5. Make dressing.
  6. Makes 8 servings.
  7. Dressing:
  8. Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk.
  9. Add to salad mix right before serving, and mix well with salad forks.
  10. Add Parmigiano Reggiano, if using.
  11. Top with croutons, and serve.

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