Lindas Kielbasa Soup
"a healthy twist on a recipe from America's test kitchen uses turkey kielbasa (chourico would add a spicy kick), garbnzo beans , tomatoes and fresh beet greens"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb turkey kielbasa
- 1 medium onion, minced
- 3 garlic cloves, minced
- 20 ounces diced tomatoes
- 32 ounces chicken broth
- 2 (16 ounce) cans garbanzo beans
- 2 tablespoons fresh thyme
- 1 teaspoon paprika
directions
- saute diced turkey kielbasa in 2 TBSP olive oil until browned.
- removed and drain on paper towel.
- saute onions until wilted
- add garlic, fresh thyme and paprika cook for about 30 seconds.
- add broth, diced tomatoes and chick peas.
- let simmer together for about 10 minutes.
- remove about 2 cups of soup and puree with immersion blender.
- add puree back to rest of soup.
- add turkey kielbasa back to soup pot.
- season to taste with salt and papper and enjoy.
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