Linda's King of the Piggies

“This is a fun recipe for kids (big ones too!) and can be made very fast and economically. You can cut the dogs and biscuits in half or leave them whole.”
16 piggies

Ingredients Nutrition

  • 8 hot dogs, cut in half
  • 8 refrigerated biscuits, cut in half (I use flaky)
  • 1 tablespoon mustard


  1. Pre heat oven to 350.
  2. Cut an "X" into the ends of the hot dogs about 1 inch long.
  3. Flatten biscuits slightly and spread a little mustard on each one.
  4. Lay a hot dog on the mustard and roll the biscuit around it, securing with a tooth pick.
  5. Bake for 15 minutes or according to the directions on your biscuit container.
  6. You should see a golden biscuit and the piggies should have opened 'crowns' on their ends.
  7. You can use any canned biscuit, frozen puff pastry or pie dough. You can cut puff pastry into 1/2 inch strips and spiral them down the hot dog for an elegant look. You can jazz it up by adding a small piece of cheddar cheese on the biscuit before wrapping.
  8. Always cook the dogs according to the directions for your dough.
  9. Pass extra mustard, sweet relish, and for kids - lots of ketchup.
  10. I hope you enjoy this recipe.

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