“Very refreshing tasting, and simple to make. I got this recipe from my sister-in-law Linda who made it for a family gathering. You can use sour cream in place of the creme fraiche.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the dill and stir until well blended.
  2. Fold in the minced fresh dill and season with salt and pepper.
  3. Serve lightly chilled.

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