Linda's Marinated Shrimp

"Looking for something just a little differfent to make for a lovely appetizer? Man Oh Man are these GOOD! Everyone goes nuts over these tasty little morsels! If I am making this dish just for myself, I don’t drain the shrimp. I let it marinate in the sauce in the refrigerator, and take out what I want and keep the rest in the refrigerator. They never stay in the refrigerator long though. Preparation time does not include the cleaning and deveining of the shrimp."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
Ready In:
12mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Mix sauce with electric mixer about 5 minutes before pouring over shrimp.
  • Shell and devein shrimp. Cook shrimp in water until they just turn pink, 1-2 minutes. Don’t overcook.
  • Put cooked shrimp, raw onion slices, and Bay leaves in a container.
  • Pour sauce over all. Fold gently to incorporate the sauce evenly.
  • Cover the container, and let it remain in the refrigerator at least 24 hours. (It is not necessary, but I do stir them once or twice in the 24-hour period. It is an excuse to sample one).
  • Before serving, drain the sauce. Put drained shrimp in serving dish.
  • Sprinkle with parsley flakes, if desired.
  • Serve with crackers.

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Reviews

  1. Very nice! I made a 1/4 batch for myself as an afternoon snack (dh is allergic). I made it super easy by using a Ziploc bag to toss everything in and marinade with. Based on another reviewer, I used red onion and minced it small. I think next time I will leave the onion out altogether. I would also use half the amount of vinegar next time. I did add some horseradish sauce to it for zing and that turned out really nice. Overall a great recipe and nice change from traditional cocktail sauce. It's really nice that the sauce AND the shrimp are chilled well, and marinading really brings a lot of flavor 'into' the shrimp. Thanks for a keeper recipe. :)
     
  2. This was a nice change from the typical shrimp cocktail. I forgot to add vinegar and it was still great. I will make this again soon and I'm sure it'll be even better when I do it right!
     
  3. These shrimp are easy to prepare with ingredients you will most likely have on hand. I found the onion flavor to be overpowering. For me, this is not a make again recipe.
     
  4. I love shrimp and when I saw this I knew I had to make it. I had company over and wanted some appetizers to munch out on. I made the night before and let the flavors blend in the refrigerator. All we can say here is how fantastic these truly are, and hope that you will try them for yourself. They would appeal to anyone loving shrimp! Awesome recipe!
     
  5. I made these to go with my supper tonight Are they ever good! I am saving this recipe in a safe place, so I can have it handy to make when my sister comes down to visit. I know she will love these as much as I do! This recipe is a real winner!
     
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RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. 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