Linda's Mexican Veggie Pizza

"I always make these for pot lucks, or when I need an appetizer for a special occasion... They are a BIG HIT, and I always make them for the holidays to munch on before dinner! You can also omit the taco seasoning mix and salsa and use 1 pkg. Seven Seas Ranch Dip mixed in with the cream cheese instead, to make just a regular Veggie Pizza. It is also very good!"
 
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photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
Ready In:
56mins
Ingredients:
10
Yields:
48 squares
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ingredients

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 1/4 ounce) packet taco seasoning mix
  • 1 cup taco sauce (I use Ortega Thick And Smooth Med (hot)
  • 2 carrots, finely chopped
  • 12 cup red bell pepper, finely chopped
  • 12 cup green bell pepper, finely chopped
  • 12 cup fresh broccoli, heads finely chopped
  • 12 small onion, finely chopped
  • 1 cup black olives, finely chopped
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directions

  • Preheat oven to 375.
  • Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
  • Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
  • Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and taco sauce. Adjust the amount of taco seasoning mix, to taste.
  • Spread the mixture over the cooled crust.
  • Arrange carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.
  • Chill in the refrigerator approximately 1 hours.
  • Cut into bite-size squares to serve.

Questions & Replies

  1. Are we supposed to cook the vegetables before placing them on the pizza?
     
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Reviews

  1. These are one of the best appetizers I have ever had. They were enjoyed by my whole family during the holidays and I have made them a couple of times since just for us. The kids really love them too. They even fought over the last one!
     
  2. I made a half batch as a test run for an appetizer for our annual halloween party. The kids couldn't leave them alone, and it looked so pretty with all the colors of fall (green broccoli, red, orange and yellow peppers, carrots). Just what I was looking for.
     
  3. I had to make a couple of dishes for a pot luck and wanted to try these. They went in a flash, and I was mighty lucky to get one!!! These things fly out of the dish. I've never seen anything like it! The kids especially liked them, and it's a great way to get the veggies into them. We will have again and again for parties etc., and I can't wait to show off my new recipe at work. I am going to be the appetizer diva of the month when these things hit the lunch room!!!
     
  4. I followed the recipe pretty much, but in place of the taco seasoning I used Seven Seas Ranch dressing mix. The kids dug in and kept going back to the table until the plate was empty. Needless to say the pizza went over real well with the adults too! I like the fact that it is somewhat healthy with all the veggies. Makes me feel not so guilty for pigging out! Excellent appetizer. Thank you for sharing!
     
  5. I made several recipes to bring to my nephews graduation party, and this was one of them. Everyone chowed down on these like they were going out of style! I loved mine and my DH couldn't leave them alone. I bet he was at the table 6 times getting these! Guess I will have to make some for us :) These were delicious and tasted really great! It takes awhile to cut up the veggies and get things ready, but these are so worth the time and effort! Thanks for sharing this recipe with us Linda!
     
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RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. 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