“A GREAT appetizer recipe from my friend Linda!”
READY IN:
30mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Also need 1 leafy crown from a lg. fresh pineapple.
  2. Mix together the ingredients to make body of pineapple.
  3. Once mixed well, mold and make into the shape of a pineapple.
  4. Using a spoon, make indents like a pineapple.
  5. Put a clove in each indent.
  6. Sprinkle with paprika.
  7. Top with pineapple crown.
  8. Serve with Triscuits and Wheat Thins.

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