Linda's Old-Fashioned Potato Salad

Name: Linda's Old-Fashioned Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs red potatoes or 2 lbs thin skinned white potatoes, skins on, larger potatoes cut in half; 2 tablespoons salt, for water to cook potatoes; 5 large eggs, hard boiled, and chopped fine; 1/2 yellow onion, chopped fine; 1/4 cup green onion, chopped fine; 3 stalks celery, chopped fine; 1/4 large green pepper, sliced into strips, then chopped fine; 1 medium carrot, finely shredded; 1 -1 1/2 cup mayonnaise, to taste (Do NOT use fat free or low fat); 2 -3 tablespoons cider vinegar; 1 tablespoon prepared yellow mustard; 1/2-1 teaspoon salt, to taste; fresh ground black pepper, to taste

Submitted by Lindas Busy Kitchen

"This potato salad has FABULOUS FLAVOR... A little different than the traditional Potato Salad recipe... I made some today, and it reminded me to share this fantastic recipe with all of you! Great for barbecues, showers, picnics... Heck, good anytime!"

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photo by Lindas Busy Kitchen

Ready In:: 50mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 lbs red potatoes or 2 lbs thin skinned white potatoes, skins on, larger potatoes cut in half
2 tablespoons salt, for water to cook potatoes
5 large eggs, hard boiled, and chopped fine
¹⁄₂ yellow onion, chopped fine
¹⁄₄ cup green onion, chopped fine
3 stalks celery, chopped fine
¹⁄₄ large green pepper, sliced into strips, then chopped fine
1 medium carrot, finely shredded
1 - 1 ¹⁄₂ cup mayonnaise, to taste (Do NOT use fat free or low fat)
2 -3 tablespoons cider vinegar
1 tablespoon prepared yellow mustard
¹⁄₂ - 1 teaspoon salt, to taste
fresh ground black pepper, to taste

directions

Cover same size potatoes with water by 2" in a 3 quart saucepan. Add 2 T. of salt, and bring to a boil, then cook uncovered, until just tender, 15-25 mins., depending on size of potatoes. (If you cook them too long, they will be soggy.)
Drain in a colander, and cool to room temperature, then refrigerate in a covered bowl.
Meanwhile, run the eggs under cold water, crack, and peel. Put the eggs in with the bowl with of potatoes, to chill.
When potatoes are cold, (and if you want to do this in a hurry, you can put them in the freezer for a 1/2 hour or so to cool) take out of the refrigerator, and cut into 1" pieces (leaving the skins on).
Cut up eggs in a small bowl, then squeeze between your fingers, to make them fine.
Cut yellow onions, green onions, celery and green pepper, and shred carrots. Add to potato mixture, and mix together carefully, trying not to break up potatoes.
Add mayonnaise, vinegar, and mustard together in a small bowl, mixing well.
Add to potato mixture, and carefully mix together.
Adjust flavor with salt, and lots of freshly ground pepper.
Serve cold, on a platter with a bed of fresh greens, and a sprinkling with paprika, to garnish.
Makes 4-6 servings.

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Reviews

This is the first and only potato recipe I'm ever going to try. It's totally yummy I ate the entire meal by myself over 3 days!!! Because I only had 97% fat free mayo, I substituted it with Japanese mayo in those huge squeeze bottles. I'll recommend trying it with that if you have it on hand. Thanks Linda!

butt83fly
Much enjoyed by my whole family! We loved all the veggies. Makes for a delicious salad!

MichelliBelli
Awesome potato salad!! It gets better when it sits for a day, so make ahead if you can. It's still awesome the first day though if you don't have the time to wait to serve. This is my new one for the summer! D-E-L-I-C-I-O-U-S!!!

ImACookingDiva
This is an awesome potato salad! I loved the crunch from the celery, peppers and carrots. You can add in any veggies that you like. I invited my whole family over for a cookout over the weekend and they all gave this a thumbs up, so you can bet it will be made again, and doubled next time!

Cheffette Teresa
This was the perfect potato salad for us, as we don't like sweet relish in our potato salad. The combination of ingredients made for a very tasty potato salad! We really enjoyed the addition of the olives. I even added in the green peppers and liked them in this recipe! This is our new favorite and we will be making many more times, especially this summer when the weather is hot and we are having cookouts and picnics at the lake. Excellent recipe and more than 5 stars worthy!

Little Miss Cheffie

RECIPE SUBMITTED BY

Lindas Busy Kitchen

Durham, 69

Hi Everyone, I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I  just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do. I even appreciate the ones that tried them and for some reason they didn't work out for you.  Everyone has different tastes, and you can't please everyone all the time.   Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review...  Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that.  However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO   Thanks for trying them anyway  :) Hugs, Linda   My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! My Rating System: 5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. 4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. 3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. 2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. 1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. 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