Linda's Once-Baked Biscotti
"My sister developed this recipe and I made it for the first time last Christmas. The biscotti turned out great, despite the fact that I mistakenly baked them twice."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 2 cups flour
- 1 1⁄3 cups sugar
- 2 teaspoons baking powder
- 2 large eggs
- 1 teaspoon grated lemon rind
- 1⁄4 cup anisette
- 1⁄4 cup rum
- 1 1⁄2 cups whole raw almonds
directions
- Mix all ingredients in order listed.
- Grease and flour a cookie sheet.
- Form the dough into a rounded loaf. If the loaf is a bit flat, it's no problem- just decrease the cooking time slightly.
- Bake at 350 degrees for 1 hour.
- Slice loaf with a heavy knife. Don't worry if there is some crumbling as you slice. Once the loaf cools, the slices will firm up and stay together.
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Reviews
-
Good flavor but the dough always turns out too sticky and it doesn't rise. I would suggest adding more floor.
RECIPE SUBMITTED BY
Artemis Platts
United States
I've only recently really started to enjoy and experiment with cooking, since I've been married. My husband is a very good cook, fortunately. . .but I'm getting better. It's much more gratifying to cook for more than one.
