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Linda's Red and Green Cabbage Salad

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“I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one I really ENJOY!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dressing ingredients, except mayonnaise, in a small pan.
  2. Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
  3. In a lg. bowl, combine all salad ingredients, and mix well.
  4. Add dressing, and mix well. Let cool.
  5. Add mayonnaise and mix well.
  6. Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.

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