Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub

Name: Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 5 -6 lbs pork roast, bone in; 4 tablespoons lime juice; 3 tablespoons garlic powder, about 3 T. on roast, and more in pan; 4 tablespoons dried rosemary; 1/2 cup olive oil; fresh ground pepper, to taste; salt, to taste; 3/4 cup cornstarch; 1/2 cup cold water; 3 tablespoons Gravy Master

Submitted by Lindas Busy Kitchen

"This recipe is good enough for company, or having on the holidays! Full of great taste, and one recipe you will want to serve over and over, once you try it! YUM!"

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Ready In:: 2hrs 15mins
Ingredients:: 10
Serves:: 4

ingredients

5 -6 lbs pork roast, bone in
4 tablespoons lime juice
3 tablespoons garlic powder, about 3 T. on roast, and more in pan
4 tablespoons dried rosemary
¹⁄₂ cup olive oil
fresh ground pepper, to taste
salt, to taste
Gravy
³⁄₄ cup cornstarch
¹⁄₂ cup cold water
3 tablespoons Gravy Master

directions

Sprinkle the roast with lime juice, then liberally with garlic powder, putting some all over the bottom of the pan, so it will make a nice gravy.
Pat on the rosemary, all over the roast.
Pour olive oil over every side of the roast, and rub it in, then sprinkle with salt and pepper.
Bake the roast in a lg. cast iron frying pan, at 350°F for 2 1/2 hours.
When done remove the roast to a dish, and put it back in the oven, on warm, while you prepare the gravy.
To Make Gravy:
Drain the fat out of the pan. Add about 5 cups of water.
Add 1 pkg. of McCormick Gravy Mix to the pan drippings, and mix inches.
Put the heat on med-high. Add about 3/4 cup of cornstarch to 1/2 cup COLD water. Pour into pan.
Add salt and pepper to taste. Let come to a soft boil.
If it is too thick, add a little water at a time, until desired consistency is achieved.
If it is too thin, add more cornstarch, and water mix.
After the roast sits for a few mins., you can mix any juice, from the roast dish, into the pan of gravy, to give it more flavor.
Add about 3 T. Gravy Master, and stir in well.

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Reviews

This was our main entree for Easter and it was really delicious! The meat was tender and juicy and full of flavor that we loved so much! We had garlic mashed potatoes, sauteed green beans and almonds, and homemade applesauce on the side. What a great meal enjoyed by the whole clan!

CooksSoGood

RECIPE SUBMITTED BY

Lindas Busy Kitchen

Durham, 69

Hi Everyone, I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I  just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do. I even appreciate the ones that tried them and for some reason they didn't work out for you.  Everyone has different tastes, and you can't please everyone all the time.   Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review...  Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that.  However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO   Thanks for trying them anyway  :) Hugs, Linda   My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! My Rating System: 5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. 4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. 3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. 2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. 1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. 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