“This is a nice change from traditional potato salad... With a little mexican flair, this salad is spicy and delicious!”
READY IN:
1hr 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan cook potatoes in boiling water to cover until tender, about 40 mins, and drain.
  2. Cool slightly.
  3. Cut into cubes.
  4. In a small saucepan, combine mayonnaise, sour cream, salsa and taco seasonings.
  5. Add to warm potatoes and toss gently to coat.
  6. Cover, and refrigerate at least 1 hour.
  7. Gently fold in remaining ingredients.
  8. Refrigerate until thoroughly chilled.

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