“This recipe is the brainchuild of Linda - She was cooking in a restaurant in the Yukon and looked at what she had and put this great recipe together. From then on it was a regular on the menu. It is a real stick to the ribs meal”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in a large pot and simmer for apprx 1 hour.

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