linda's shrimp scampi
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb extra large shrimp
- 1⁄2 cup chopped parsley
- 4 cloves garlic
- 1⁄4 cup olive oil
- 1 lemon, juice of
- 1 bottle clam juice (chicken broth can be substituted-10 ounces)
- 1 lb linguine
- salt and pepper
directions
- clean shrimp.
- saute garlic in olive oil until tender.
- Remove garlic to bowl and save.
- saute shrimp in olive oil until pink.
- Add parsley, clam juice and lemon juice.
- mash garlic with spoon until a paste.
- add to shrimp.
- simmer over low heat for 15 minutes.
- salt and pepper to taste.
- serve over linguine, cooked according to package directions.
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RECIPE SUBMITTED BY
lynn gevjan
secane, pa
I'm a nurse but, in what seems like a previous life, I was a classically trained chef. Cooking remains my passion even though it's no longer how I make a living.My favorite cookbooks are the ones put together by churches or organizations with treasured recipes, which is why I love recipezaar!