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Linda's Spaghetti Sauce

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“This is a thick, meaty spaghetti sauce that my Mother taught me to make as a teenager, and has received raves in three states. I try to use low salt tomato sauce whenever possible.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5 quart pot stir together the tomato sauce, tomato puree, tomato paste, basil, oregano, garlic, salt, pepper, fennel seeds if using, and dry red wine; simmer over medium low heat for 1 hour.
  2. Stir frequently; do not allow sauce to stick; lower heat if needed.
  3. While sauce is cooking, brown beef and onion; drain well.
  4. Add hamburger to the sauce at the end of the hour.
  5. Simmer sauce for 1/2 hour; taste; adjust seasoning as needed.
  6. Simmer for additional 1/2 hour.
  7. Serve over your favorite pasta.

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