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Linda's Spinach Salad With the Works

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“This delicious extra special and quick to prepare salad is a true treasure to serve anytime... Great to serve when entertaining and you want to impress your guests!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off the woody ends of the asparagus and discard. Take the rest of the asparagus, and cut them into 1" pieces.
  2. Blanch them in boiling, salted water for a couple of minutes, until just crisp-tender.
  3. Drain the asparagus, and plunge in cold water until completely cooled. Drain again.
  4. Meanwhile, for the dressing, blend together Poppy Seed dressing, orange peel, and orange juice.
  5. In a salad bowl combine the spinach, asparagus, artichokes, and strawberries.
  6. Lightly toss with the dressing.
  7. Place on serving plates, and garnish with toasted nuts, and cheese.

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