STREAMING NOW: The Layover

Linda's Standing Rib Roast

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!”
READY IN:
2hrs 5mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

  • 2267.96-2721.55 g rib roast
  • garlic powder, enough to coat roast well
  • 1 large onion, cut into thin slices

Directions

  1. Place roast, fat side up, on a rack in a shallow roasting pan.
  2. Sprinkle all over with garlic powder and rub into meat.
  3. Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
  4. Bake at 350°F for 2 hours or until meat thermometer registers 145°F (med-rare).
  5. Let stand 10 minutes before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: