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Linda's Strawberry Philly Pie

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“I made this pie in my home economics class, in high school back in 1969. It was one of the first desserts I ever tried making. Everyone was very impressed with the results especially my teacher :) I got an A! I have been making this pie for years... It is a wonderful dessert to make when company is coming, and adds color to any holiday table! Enjoy!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 12 cup sugar
  • 3 eggs, beaten
  • 12 cup milk
  • 1 teaspoon vanilla
  • 1 (9 inch) pastry shells, unbaked
  • 1 (12 ounce) jarkraft pure strawberry preserves
  • whipped cream

Directions

  1. Combine softened cream cheese and sugar, mixing until well blended.
  2. Gradually stir in eggs, milk and vanilla.
  3. Pour into unbaked pastry shell.
  4. Bake at 350, for 25-30 minutes. Cool to room temperature, then chill.
  5. Top entire pie with preserves, and put whipped cream swirled around the edge of the pie crust, to decorate.
  6. Keep in refrigerator.

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