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Linda's String Bean and Brussels Sprouts Saute

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“Oh man, this is GOOD!”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil brussels sprouts and green beans until tender, about 20 minutes. Drain well and set aside.
  2. On medium heat, in a frying pan, melt butter.
  3. Add garlic, and let brown just a little bit.
  4. Add brussels sprouts and green beans, and toss in butter.
  5. Salt and pepper, to taste.
  6. Serve with a little Balsamic vinegar sprinkled over the top.

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