Linda's Stuffed Cabbage

"If you love cabbage then you will enjoy this!"
 
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photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
Ready In:
2hrs 30mins
Ingredients:
20
Yields:
12-14 rolls
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ingredients

  • Rolls

  • 1 head cabbage (you won't use the whole head)
  • 4 cups rice, cooked (I use brown rice)
  • 12 ounces ground beef
  • 1 medium onion, finely chopped
  • 14 cup green pepper, finely chopped
  • 2 teaspoons garlic, finely chopped
  • 1 (1 1/4 ounce) pkt. sodium free beef bouillon (I use Herb ox brand, in green and yellow box)
  • 12 teaspoon ground allspice (I use fresh, and grind my own)
  • 12 teaspoon thyme
  • 12 teaspoon celery salt
  • 12 teaspoon fresh ground pepper
  • 1 egg
  • Sauce

  • 1 (28 ounce) can roma tomatoes, in sauce (I crush the tomatoes with my fingers when I take them out of the can)
  • 1 (28 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons dried onion flakes (you can use 3 T. fresh onion or 1 tsp. onion powder instead)
  • 12 teaspoon salt
  • 12 teaspoon fresh ground pepper
  • 2 teaspoons brown sugar
  • celery salt, to sprinkle on top of cabbage rolls once sauce is poured over them
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directions

  • Put cabbage leaves in hot water, and bring to boil. Drain. Set aside.
  • Cook rice according to directions (Do NOT overcook). Set aside.
  • Place ground beef in a large bowl. Set aside.
  • Finely chop onion, green pepper, and garlic. (You can use your food processor or blender if your in a hurry).
  • Grind the allspice, if you are using fresh.
  • Add chopped onion, green pepper, garlic, beef bouillon, allspice, thyme, celery salt and ground pepper to the bowl with the ground beef. Mix well.
  • Add egg, and mix well.
  • Add rice, and mix well.
  • To make the sauce:

  • In a large pot add Roma tomatoes with sauce, tomato sauce and tomato paste.
  • Add instant onion, salt, pepper and brown sugar. Let come to boil, then turn down to medium, cover pot and cook for about 15 minutes.
  • Take about 2 tablespoons of meat mixture and place on cabbage roll. fold sides over meat, then roll up into a roll. Place rolls side by side, in a 9x13" baking pan. Continue rolling the leaves until the mixture is gone.
  • Cover rolls with sauce.
  • Preheat oven to 350.
  • Sprinkle some additional celery salt and pepper on top before placing in the oven.
  • Bake for 1 hour.

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Reviews

  1. We love stuffed cabbage and I have only had it when others have made it. I decided to try my hand at making my own and we are so glad I did. My family ate and asked for seconds! The sauce is great and though there was sugar in the recipe, they were not sweet with the blend of all the other ingredients. I got thumbs up with the entire family, so it's now in my favorite folder to be made again!
     
  2. These stuffed cabbage rolls are really delicious. The sauce was flavorful and not sweet at all. Previous reviewer must have had a heavy hand when adding the brown sugar. DH and I really enjoyed them and I froze some so we can have them again. I am saving this recipe for future use!
     
  3. Amazing!!! This is the best Stuffed Cabbage I have ever had. The flavors meld together perfectly, and the sauce is delicious and not sweet like a previous reviewer said. Makes me wonder if they actually made them! I will make these whenever we want Stuffed Cabbage as it's my new "go to"!
     
  4. Recipe was too sweet for my taste and gave me horrendous gas.
     
  5. We loved these delicious stuffed cabbage leaves. They had so much flavor and were very much enjoyed by all of us. Not too sweet, and no problems with "horrendous gas" as one reviewer put it. Pretty simple to make with great directions and great results. We will surely be having these again!
     
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RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. 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