“This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one!”
READY IN:
10mins
YIELD:
2 1/2 c.
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients together.
  2. Mix well.
  3. Cover and refrigerate for at least 2 hours for flavors to meld.
  4. Serve.

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