Lindbergh Relish 1957

Name: Lindbergh Relish 1957
Prep time: 1 h
Cook time: 3 min
Total time: 1 h 3 min
Yield: 6 quarts, 40 serving(s)
Ingredients: 2 heads green cabbage; 8 medium carrots; 4 red peppers; 4 green peppers; 12 medium onions; 1/2 cup pickling salt; 3 cups white vinegar; 6 cups granulated sugar; 2 teaspoons celery seeds; 2 teaspoons mustard seeds

Submitted by andypandy

"This is a nice side relish for hamburg, hot dogs, cold beef or pork, it is good on sausage too."

Download

Ready In:: 1hr 3mins
Ingredients:: 10
Yields:: 6 quarts
Serves:: 40

ingredients

2 heads green cabbage
8 medium carrots
4 red peppers
4 green peppers
12 medium onions
¹⁄₂ cup pickling salt
3 cups white vinegar
6 cups granulated sugar
2 teaspoons celery seeds
2 teaspoons mustard seeds

directions

Grind or shred all the vegetables, to the texture you would like.
Place in a large bowl, add the pickling salt, mix well, cover and let sit two hours.
Drain off liquids, and squeeze out well.
Add all remaining spices , sugar, and vinegar and mix well.
Place into jars, and refrigerate, or seal.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

andypandy

Canada

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.

View Full Profile