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Lindsay's World Famous Pudding Pie

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“This is a simple recipe that I made up! It's great for a dessert at a party or just for a dessert after dinner!”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the graham cracker crust first. Combine all of the crust ingredients together until they are mixed together well. (Mix by hand).
  2. Press into the bottom of a 9"pie plate.
  3. Next prepare the filling. Pour milk into large bowl, add the pudding mix, and stir until all lumps are out.
  4. Pour filling into your prepared pie crust. If any extra filling is left over put in serving dishes.
  5. Chill in refrigerator until filling is firm.
  6. Take out of refrigerator and ENJOY!

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