Lindsey's Luscious Lemony Lamb for Your Crock Pot

“Meltingly tender lamb on a bed of onions, potatoes and garlic with preserved lemons and greek seasoning. Not a pretty dish but really wonderful to come home to on a wet cold day, the smell is just divine. A crisp green salad, or greek, a big glass of red wine, cozy slippers - nothing else needed!! Please use floury potatoes not waxy and feel free to use more lemon or less depending on your taste but it will mellow and blend I promise!”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 leg of lamb
  • 12 kg potato, peeled and cut into wedges
  • 1 large onion, peeled and cut into wedges
  • 1 lemon, juice of
  • 4 garlic cloves, crushed
  • 1 tablespoon all purpose Greek seasoning
  • 12 teaspoon salt
  • 2 tablespoons sunflower oil
  • 1 preserved lemon, rind only chopped

Directions

  1. Brown the lamb in the sunflower oil in a fry pan.
  2. Meanwhile place potatoes, onions, garlic and chopped preserved lemon in crockpot.
  3. Season with salt and fresh ground black pepper and fresh lemon juice.
  4. Place browned lamb on top of potatoes and season with greek seasoning.
  5. Cook on high for 2 hours and low for 4 or until lamb is falling off bone, all crockpots seem different. No need to add liquid as the meat juices will be sufficient.

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