Lindström's Hamburgers
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“Although this is hamburger type food, typically it wouldn't be served in a bun, but with mashed potatoes.”
Lindström's Hamburgers
0 recipe photos
READY IN:45mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 onion
- 2 medium beetroots, raw
- 1 tablespoon butter
- 1 tablespoon vinegar
- 2 teaspoons honey
- 100 ml breadcrumbs
- 200 ml sparkling water or 200 ml water
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 egg
- 500 g ground beef
Directions
- Chop onion finely and grate beetroots. Fry in butter until soft. Add vinegar and honey and cool down.
- In a bowl, mix breadcrumbs and sparkling water. Mix and let sit for 15 minutes.
- Add spices, cooled down onion-beet mixture, egg and the ground beef. Mix thoroughly.
- Make into patties and fry until done.
- Serve with mashed potatoes.
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Lindström's Hamburgers