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“This is a quick recipe from my niece in Ohio. It is really easy to make and serves 4.”
READY IN:
25mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick saucepan, brown the ground beef until it.
  2. is no longer pink. Drain off any excess fat. Add the remaining.
  3. ingredients and bring to a boil. Lower the heat and simmer for.
  4. 10 minutes.

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