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Lingonberry Crumb Pie

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“An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) Serve this pie with caramel sauce for an added touch of decadence. Recipe adapted from vsfinland.fi.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 175°C Grease a 28 cm pie dish.
  2. To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
  3. Press the dough on the bottom and sides of the pie dish.
  4. Combine filling ingredients and mix well. Spread the filling over crust.
  5. To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
  6. Bake in the preheated oven for 25-35 minutes. Allow to cool completely.

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