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READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 liter diluted sweetened berry juice
  • 4 tablespoons cornflour
  • 14-13 liter fresh, frozen lingonberries or 14-13 liter fresh, frozen lingonberry

Directions

  1. Place the berries in a serving dish.
  2. Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time.
  3. Remove the saucepan from the heat and pour the thickened juice over the berries.
  4. Sprinkle a little sugar on top.
  5. Serve with milk.
  6. Bilberries and strawberries or redcurrants and raspberries can also be used.

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