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Lingonberry Sauce (Lingonsylt)

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READY IN:
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour off liquid on lingonberries.
  2. Pick over berries carefully.
  3. Place lingonberries in saucepan.
  4. Add water.
  5. Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
  6. Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.

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