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Lingonberry Sorbet

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“An adult sorbet with a Scandinavian twist.”
READY IN:
45mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 3 cups fresh lingonberries or 3 cups frozen lingonberries
  • 23 cup sugar
  • 12 cup water
  • 2 tablespoons vodka

Directions

  1. Puree the berries, sugar, water, and vodka together in a blender or food processor.
  2. Process in an ice cream / sorbet maker and make according to machine instructions.
  3. Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.

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