“This is a very good sausage from Portugal! The chilling time is not considered in the recipe. Cook as you would any sausage.”
READY IN:
25mins
YIELD:
4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into cubes, separating lean meat and fat.
  2. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
  3. Grind coarsely.
  4. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
  5. Cover and chill at least 2 hours or overnight.
  6. Shape into patties or links.
  7. Cook as you would any sausage.

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