Linguine Ai Frutti Di Mare (Linguine With Fruit of the Sea)

“This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this, and sometimes leave out the mussels, since I don't always like their taste/texture. You can also find canned clams, but you should really wash them thoroughly, as they will be very salty!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water in a large pot.
  2. Heat oil in a large pan over medium heat, and sauté garlic until it sizzles.
  3. Add red pepper flakes to taste; cook 1 minute.
  4. Add wine and clams (in shell or from can, after rinsing); cover. Increase heat to med-high; cook 5 minutes.
  5. Now it's time to boil the linguine! Cook until al dente. Uncover sauté pan; simmer 1 minute more.
  6. Add tomato sauce. Season with salt and pepper.
  7. Add shrimp, calamari, scallops, and mussels (if using). Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss.
  8. Serve very hot!

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