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“Posted by Loretta Holiday in Another Taste of Palm Springs, recipe courtesy of Enrico Caruso, Jr.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In each of 4 bowls,combine 2 tablespoons of ricotta, butter and Parmesan, 1 tablespoons chives, salt and pepper, to taste.
  2. Boil, in salted water, linguine to al dente with oil.
  3. Drain; divide among the bowls.
  4. Toss and sprinkle with Parmesan cheese.

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