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“You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

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