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Linguine Alla Melanzana (Aubergine Pasta)

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“This is a very simple, but delicious way to enjoy aubergines and pasta. A nice starter for 6, or main for 4 people.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube aubergine (~1cm).
  2. Boil pasta according to package description.
  3. Heat olive oil until very hot and add aubergine cubes. Let cubes fry until lightly/medium brown and crispy (5-10 minutes).
  4. Add garlic cloves and stir.
  5. Reduce heat and add creme fraiche.
  6. Salt and pepper to taste.
  7. Add chopped fresh basil. (If you like add 1 tsp butter to sauce).
  8. Drain pasta and mix with aubergine sauce.
  9. Garnish with parmesan and basil leaves.

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