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“This makes a quick and delicious dinner or side dish. Make sure you use good quality extra-virgin olive oil. Feel free to add your own vegetables to this as well.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as package directs.
  2. Gently heat oil, garlic, salt, red pepper and tomatoes in a covered pan over very low heat just until garlic is soft.
  3. Remove 3/4 cup pasta cooking water.
  4. Drain pasta; transfer to a serving bowl.
  5. Toss with oil mixture, the water and remaining ingredients.

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