Linguine and Garlic Oil

Name: Linguine and Garlic Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb linguine; 1/3 cup extra virgin olive oil; 3 large garlic cloves, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 large tomatoes, finely chopped; 1/4 cup Italian parsley, finely chopped; 1 1/2 tablespoons butter, softened; 1 teaspoon lemon peel, finely grated

Submitted by CookingONTheSide

"This makes a quick and delicious dinner or side dish. Make sure you use good quality extra-virgin olive oil. Feel free to add your own vegetables to this as well."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb linguine
Sauce
¹⁄₃ cup extra virgin olive oil
3 large garlic cloves, finely chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon crushed red pepper flakes
1 large tomatoes, finely chopped
¹⁄₄ cup Italian parsley, finely chopped
1 ¹⁄₂ tablespoons butter, softened
1 teaspoon lemon peel, finely grated

directions

Cook pasta as package directs.
Gently heat oil, garlic, salt, red pepper and tomatoes in a covered pan over very low heat just until garlic is soft.
Remove 3/4 cup pasta cooking water.
Drain pasta; transfer to a serving bowl.
Toss with oil mixture, the water and remaining ingredients.

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RECIPE SUBMITTED BY

CookingONTheSide

Carnegie, Pennsylvania

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!

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